In 100 g (Grams) of Arrowroot flour there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Arrowroot flour.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Arrowroot flour

Arrowroot flour is a type of Cereal Grains and Pasta. The most significant nutrients in Arrowroot flour are listed below.

Water	11.37 g	11.37%
Energy (calorie)	357 kcal
Energy (joule)	1494 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	0.1 g	0.1%
Ash	0.08 g	0.08%
Carbohydrate, by difference	88.15 g	88.15%
Fiber, total dietary	3.4 g	3.4%
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.33 mg
Magnesium, Mg	3 mg
Phosphorus, P	5 mg
Potassium, K	11 mg	0.01%
Sodium, Na	2 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.47 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.001 mg
Riboflavin	0 mg

Nutrients in Arrowroot flour